Chicken & Bacon Spring Salad

2 Boneless, Skinless Chicken Breasts(Thawed, Washed and Dried)
7 Slices Pepper Bacon
1 Head Romaine Lettuce/Garden Lettuce
1 Medium Onion (Diced)
1 tsp dried Tarragon
1 tbsp Garlic Salt
1 tbsp Lemon Pepper
Juice of 1 Lemon
3 Tbsp Worcestershire Sauce
1/3 Cup Oil
2 Tbsp Butter
Parmesan Cheese
Ranch Dressing
Garlic Bread Sticks (Recipe Follows)

Place Bacon Strips on wire rack suspended over a cake pan (place strips so that drippings will land in pan. Place in 400 Degree oven for about 15 minutes depending on oven.

While Bacon is Baking:

In Heavy Frying Pan, melt butter with oil on low-medium heat. Add diced Onion,
Garlic Salt, Tarragon, and Worcestershire Sauce. Saute on medium heat until onions are tender. Add Chicken Breasts. Cook until brown and done throughout. Chicken should be brown and crisp on the outside. (Pierce middle of breast with knife to make sure chicken is cooked all the way through) Allow Chicken to cool.

Remove Bacon from oven and allow to cool. Cut into bite size pieces

Cut Cooked Chicken into bite sized chunks. Add Chicken and Bacon into bowl of cut up lettuce. Sprinkle with Parmesan Cheese. Serve with Ranch Dressing.


Garlic Bread Sticks

1 pkg King's Hawaiian Snacker Rolls
3 TBLsp Butter
Garlic Salt

Melt butter and brush onto open faced rolls (crust side down)
Sprinkle with garlic salt
Cut into sticks

Place onto cookie sheet and into 400 Degree Oven until edges are golden brown

Serve with Chicken & Bacon Spring Salad

These Garlic Bread Sticks also add a sweet touch to your favorite Italian Dish!!

Try King's Hawaiian Bread with all your meals, there are lots of varieties to choose from!