Monday, July 12, 2010

Cranberry-Tarragon Chicken Salad



INGREDIENTS
2 cups chopped, cooked chicken meat
1/4 cup dried cranberries, finely chopped
1 stalk celery, finely chopped
1 teaspoon lemon juice
1/4 cup mayonnaise
1-2 teaspoons dried tarragon (or 1-2 Tbsp fresh chopped tarragon)
Salt and pepper to taste

Mix all ingredients together in large 2 quart bowl and chill
Serve on King's Hawaiian Snacker Rolls